Shubham Deshmukh
Pastry Chef | Artisan Dessert Specialist
📍 Bhopal, Madhya Pradesh, India
📞 +91-9752835234
✉️ your.dshubham509@gmai.com

Professional Summary
Creative and detail-oriented Pastry Chef with over 4years of experience in crafting exquisite desserts and pastries in high-end hotels and boutique bakeries. Proficient in French pastry techniques, chocolate tempering, and sugar artistry. Adept at leading pastry teams, developing innovative dessert menus, and ensuring compliance with food safety standards. Recognized for enhancing customer satisfaction and driving dessert sales through visually stunning and flavorful creations.

Core Competencies
French Pastry Techniques
Chocolate Tempering & Sugar Art
Artistic Cake Decoration
Menu Development & Innovation
Team Leadership & Training
Inventory & Cost Management
Food Safety & Sanitation (HACCP Certified)

Professional Experience
Head Pastry Chef
THE TWIN BAKES CAFE & CAKERY DABOLIM,GOA
March 2025 – Present

Lead a team of 5 p chefs, overseeing daily production and ensuring high-quality standards.
Designed and implemented seasonal dessert menus, resulting in a 25% increase in customer engagement.
Introduced cost-effective ingredient sourcing strategies, reducing expenses by 15%.
Conducted monthly workshops to train staff on advanced pastry techniques and presentation skills.
Pastry commi
The ZUCI CHOCOLATES, HYDERABAD
June 2023 – February 2024

Assisted in the creation of a signature dessert line that boosted banquet event orders by 30%.
Managed inventory and procurement, maintaining optimal stock levels and minimizing waste.
Collaborated with the Executive Chef to develop customized desserts for VIP guests and special event
Prepared a variety of pastries, including croissants, tarts, and éclairs, adhering to traditional recipes.
Maintained cleanliness and organization of the pastry kitchen, ensuring compliance with hygiene standards.
Assisted in decorating cakes and desserts for special occasions, receiving positive customer feedback.Resumehead

Junior Pastry Chef
BACK TO BASICS  PUNE
January 2022 – May 2023

Prepared a variety of pastries, including croissants, tarts, and éclairs, adhering to traditional recipes.

Education
Diploma in Pâtisserie and Baking Arts
Institute of Culinary Arts, Mumbai, India
2021 – 2022Velvet JobsTemplate.net

Bachelor of Hotel Management
University of Bhopal, India
20017 – 2020